Kitchen Knives
A good knife is the most important tool in any kitchen. Learn about blade steels, knife anatomy, the essential knife types, and how to keep an edge razor-sharp.
Your Friend in the Kitchen
Honest, vendor-neutral guides to knives, cookware, grills and cooking — from a small team who love being in the kitchen.
Helpful Chef is here to help the modern home cook make better food and feel more comfortable in the kitchen. We cut through the noise with plain-English, vendor-neutral guides so you can choose the right tools and techniques with confidence — and spend more time actually cooking.
Whether you are buying your first chef’s knife, deciding between a charcoal grill and a gas one, or just trying to figure out which pan won’t stick, we have written a friendly, no-pressure guide for you. No hype, no jargon, no pushy sales pitch — just the sort of advice you would hope to get from a knowledgeable friend who happens to love cooking.
A good knife is the most important tool in any kitchen. Learn about blade steels, knife anatomy, the essential knife types, and how to keep an edge razor-sharp.
Stainless, cast iron, carbon steel, copper and non-stick each behave differently. We explain the materials so you can build cookware that suits how you cook.
Charcoal, gas or pellet? Grilling, barbecuing or smoking? Get the fundamentals of live-fire cooking and choose equipment that fits your backyard.
From safe cooking temperatures to smoke points and seasoning, our ingredient and technique guides help you cook food that is safe and delicious.
There is no shortage of kitchen advice online — much of it a thin excuse to sell you something. We do things differently. Every guide is vendor-neutral: instead of pushing a particular brand, we explain the features that actually matter, so you can judge any product for yourself and pick what suits your kitchen and budget. We would rather teach you to choose a great pan than tell you which box to buy.
Helpful Chef is written by a small team of cooking enthusiasts — a passionate amateur home cook, a veteran professional chef, and a food scientist. Between us we have decades of time at the stove, the grill and the cutting board, and we love sharing what we have learned. No matter how experienced you are, we are here to help you improve. Get to know us better.
Helpful Chef is an independent, reader-supported publication. Our reviews and recommendations are made on their merits — we are not sponsored by any manufacturer, and we never accept payment for a favourable write-up.