Torn between the convenience of gas and the flavour of charcoal? A combo grill lets you have both. These dual-fuel units pair a gas grill and a charcoal grill in one frame — but they involve trade-offs worth understanding before you buy.
What a Combo Grill Is
A gas-and-charcoal combo has two separate cooking chambers side by side: a gas section with burners and igniters, and a charcoal section with a fuel tray and vents. Some larger models even add a side burner or a smoker box. The two sides are usually independent, so you can run one or both at once.
Why Choose One
- Convenience when you want it — fire up the gas side for a quick weeknight dinner.
- Flavour when you have time — use the charcoal side at the weekend for that unmistakable smoky taste.
- Cook on both together — sear over charcoal while holding sides warm over gas, ideal when entertaining.
The Trade-Offs
Splitting the space means each side is smaller than a dedicated grill of the same footprint. Combos are also more complex — more parts to clean and maintain — and a budget combo can spread its quality thin across two chambers. A well-built combo is worth it; a flimsy one gives you two mediocre grills instead of one good one.
Making the Most of Both Sides
The real joy of a combo is using the two fuels together. A favourite trick is to sear steaks or chops over the fierce heat of the charcoal side for colour and flavour, then move them to the gently running gas side to finish cooking through without burning. You can also smoke on the charcoal side while keeping vegetables or sides warm over a low gas burner. Because the sides are independent, you are never waiting on one fuel to do everything.
How to Judge a Combo
- Build quality — thick steel, stainless or enamelled surfaces, and solid grates on both sides.
- Independent controls — separate lids and vents so each side works on its own.
- Charcoal access — an adjustable charcoal tray and a way to add fuel mid-cook.
- Total usable area — check both grates meet your needs, not just the headline number.
Who They Suit
Combos are perfect for cooks who value flexibility and have room for a larger unit — you get weeknight ease and weekend flavour without owning two grills. If you mostly cook one way, a dedicated charcoal grill or gas grill may serve you better. Either way, the grilling guide covers the fuel and technique fundamentals.