Ceramic knives are a popular choice for chefs all over the world. They stay sharp longer and don’t corrode, making them a great alternative to … Read more
As a knife enthusiast, you have probably heard of Damascus steel. This ancient type of steel has a long and storied history, and it is … Read more
Wüsthof knives have gained a worldwide reputation for quality. Thanks to over two centuries worth of experience, the Wüsthof range has grown to hundreds of different products, which can make it hard to choose. We’ve reviewed some of the best Wüsthof knives in our roundup below. Also, to help you choose the best knives for your kitchen, we’ve produced a Wüsthof knives buyer’s guide to help explain what makes them so special.
Originally used to forge swords, Damascus steel is an ancient material which had distinctive watery patterns, and was tough, shatter-resistant, and held an edge. Modern Damascus steel is different from ancient Damascus steel, but can still be very hard, sharp, and beautiful. In this article, we’ll check out best Damascus steel kitchen knives for 2021.