‘Gyuto’, literally meaning ‘cow sword’, is a knife inspired by the Western chef’s knife, applying traditional Japanese knifemaking to a multipurpose style of knife used for meats and vegetables. In this article, we take a closer look at gyuto knives, and check out the best gyuto knives to buy in 2022.
Have you ever struggled slicing up a pepper, crushing a fat garlic clove or tipping onions all over your stovetop, completely missing the pan? These kitchen problems can be solved with one thing: the nakiri knife. In this article, we learn about nakiri knives and check out the top nakiri knives to buy in 2022.
The Santoku knife is a Japanese kitchen knife that has been growing in popularity in the United States in recent years. But what is it? … Read more
What is a Gyuto Knife? Do you want to learn about Gyuto knives? These Japanese kitchen knives are becoming more and more popular in the … Read more